Sunday, November 21, 2010

Elbows and Broth aka I Don't Feel Good Soup

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken broth and elbow macaroni. When I became a vegetarian, this became an issue, because when I was feeling sick this combination was all I wanted, but it grossed me out. Now with all the vegetarian broths available, when I feel sick, I can still enjoy my favorite comfort food.

And, the best part - it takes less than 20 minutes to make.


Elbows and Broth aka I Don't Feel Good Soup
by Michelle Maskaly, The Adirondack Chick 

Elbow macaroni (I judge the amount by eye, adding more or less macaroni depending on how I'm feeling)
1 14.5 oz. can of College Inn vegetable broth
1 carrot thinly sliced in rounds circles
1 stalk celery thinly sliced
salt, pepper to taste


In a pot, boil some salted water. Once boiling add macaroni, celery and carrots. Cook until they are all tender and drain. (About 8-10 minutes)


Pour in the College Inn broth.




Heat until the broth is starting to boil and serve. That's it!

1 comment:

  1. I made a big ol' pot of soup the other day when I wasn't feeling great. We love it, but I usually throw rice in. Boiling the pasta with the celery and carrots is something I've never done though, so I think I'm going elbows next time! Thank you for sharing this one, I can feel the warmth and clearing of sinuses just looking at this page.

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