Saturday, May 26, 2012

Grilled Ale Portobello Mushroom Burger

Maybe I'm not a good beer drinker, because most of the time when I bring home a growler from a brewery, I never end up drinking it all in the appropriate amount of time. It gets flat and gross and undrinkable.

This is exactly what happened with the Ubu Ale I brought home from the Lake Placid Brewery a few weeks ago. I'd love to say I deliberately kept it in the fridge to use for this exact purpose, but unfortunately, I had just forgotten about until I went in there to see what I had to marinate some portobello mushrooms in.

I only marinated them for about 20 minutes while I was getting the grill ready, and they came fabulous. So tender and tasty!

If you don't have Ubu Ale, head to the Adirondacks to get some immediately, you can use any good ale and feel free to substitute regular sea salt for the Hiwa Kai Hawaiian Sea Salt. Also, you can use regular goat cheese instead of the kalamata olive goat cheese if you don't have a Trader Joe's near you.

But if you do have access to all these specific ingredients, use them, because the combo comes out really good!



Grilled Ubu Ale Portobello Mushroom Burgers
by Michelle Maskaly, The Adirondack Chick

3 portobello mushroom caps
1 1/2 cups (or more) Ubu Ale, {or other good ale}
1 1/2 teaspoons dill
1/4 teaspoon Hiwa Kai Hawaiian Sea Salt
1/4 teaspoon fresh cracked black pepper
1 tablespoon grape seed oil
Trader Joe's Kalamata Olive Goat Cheese
1 onion grilled/pan sauteed

Put the mushrooms in a shallow dish and pour the Ubu Ale and grape seed oil over them. Sprinkle with dill, sea salt and pepper.

Coat both sides of the mushroom, and using a teaspoon fill the inside of the cap with the mixture. Marinate for a minimum of 20 minutes.



Grill the mushrooms for about 10 minutes or until tender. As the mushroom is cooking continue to baste it with any remaining marinade

Spread the goat cheese on the bottom of a toasted bun, add the mushroom and top with the grilled onions.

Serve immediately.



 Enjoy!






This recipe was shared with the following websites: Tasty Tuesday, Tutorial Tuesday,  33 Shades of Green, Slightly Indulgent, Melt In Your Mouth Mondays, On the Menu Monday, Must Try Monday, This Week's Cravings, Made by You Monday, Meatless Monday, Just Another Meatless Monday

7 comments:

  1. I JUST had lunch. Why ya gotta go and make me hungry all over again? ;) Can't wait to try these out on the grill!

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  2. Totally making this recipe. That looks delish! And thankfully I have a trader joe's in the area.

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  3. This looks so scrumptious! I can just imagine how the portabellas were so wonderfully infused with great ale taste, as a mushroom is like a sponge! What a great flavor to use!!!!!
    This is a MUST try recipe!
    I would like to feature it next week ON THE MENU MONDAY. Could I use your picture? My husband will love this!
    Thanks for joining ON THE MENU MONDAY with this scrumptious recipe!

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    Replies
    1. Thank you, Yvonne! Yes, you can absolutely use my photo. Enjoy :)

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  4. I was typing and my message flew away. I have no idea, if you got it.

    I wanted you to know that this fabulous "burger" is being featured at My Meatless Mondays. This is a must make for me. Thanks for sharing it with us.

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  5. awesome! i have a whole cooking with booze section on my pinterest page and this is going on it!

    ReplyDelete

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