With Easter just a few days away, here are several of my favorite holiday-inspired recipes that will have vegetarians and non-vegetarians alike asking for a second serving.
They are also vegan and gluten-free.
Lemony Spring Vegetable Risotto With Tarragon
Spicy Herb Tricolored Quinoa Stuffed Mushrooms
Swiss Chard with Sprouted Green Lentils & Wild Rice
Lemon Basil Lentil Salad